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The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
. . Bottega»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Castle Rock Sauvignon Blanc $239.88/Case of 12
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Currently out of stock
Sauvignon Blanc by Castle Rock of Great Southern. .
FromCastle Rock
VarietalSauvignon Blanc
RegionGreat Southern / Western Australia
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Castle Rock AW Reserve Riesling
Currently out of stock
By Castle Rock
Varietal Riesling
Region GreatSouthern / WesternAustralia
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Castle Rock Cabernet Sauvignon
Available by the dozen
By Castle Rock
Varietal CabernetSauv
Region GreatSouthern / WesternAustralia
Each $22.99
Dozen $275.00
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Castle Rock Chardonnay
Available by the dozen
By Castle Rock
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $21.99
Dozen $263.00
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Castle Rock Diletti Chardonnay
Available in cartons of six
By Castle Rock
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $31.99
Dozen $383.00
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Castle Rock Pinot Noir
Available in cartons of six
By Castle Rock
Varietal PinotNoir
Region GreatSouthern / WesternAustralia
Each $36.99
Dozen $443.00
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Castle Rock Porongurup Riesling
Available by the dozen
By Castle Rock
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $23.99
Dozen $287.00
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Castle Rock Sauvignon Blanc
Currently out of stock
By Castle Rock
Varietal SauvBlanc
Region GreatSouthern / WesternAustralia
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Castle Rock Shiraz
Available by the dozen
By Castle Rock
Varietal Shiraz
Region GreatSouthern / WesternAustralia
Each $31.99
Dozen $383.00
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Castle Rock Skywalk Riesling
Available by the dozen
By Castle Rock
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $19.99
Dozen $239.00
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Castle Rock Turret Off Dry Riesling
Currently out of stock
By Castle Rock
Varietal Riesling
Region GreatSouthern / WesternAustralia
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Castle Rock

https://castlerockestate.com.au/ - Castle Rock - Tasting Notes On Australian & New Zealand wines
Castle Rock Estate is nestled on the eastern slopes of the Porongurup mountain and is named after a prominent nearby landmark

Castle Rock vineyard is planted on Porongurup Road in the shire of Plantagenet. It is set high in the Porongurup Ranges, which are 40 km north of Western Australia's south coast regional center Albany. The altitude, 350 meters, and the position of the vineyard, which exposes the vines to cooling south-east breezes results in a prolonged growing season, enables the fruit to develop maximum varietal flavour and ripeness. The vineyard has a cool and elevated northerly aspect, resulting in intensley flavoured wines. The first varieties (Riesling and Cabernet Sauvignon) were planted in 1983. Those first two hectares were followed in 1986 with Chardonnay and Pinot Noir with further plantings of Riesling and Cabernet Sauvignon. Later planting included Merlot and Cabernet Franc. In 1996, the 10th anniversary of the first vintage, preparation commenced with an additional area planted with Sauvignon Blanc and Chardonnay.

https://castlerockestate.com.au/ - Castle Rock - Tasting Notes On Australian & New Zealand wines

Towards the end of 1981 the 55 hectare property was specifically selected by Angelo and Wendy Diletti to grow premium quality table wine grapes. The choice was based on the altitude, an approximate eastern slope, well-drained soils and excellent water catchment potential. The wide arc of magnificent views has been the bonus. The wines from Castle Rock Estate were made under contract at Alkoomi winery from 1986 to 2000. The next phase of growth was to make wines on site at Castle Rock Estate. After the 2000 vintage the decision was made to bite the bullet and proceed with plans to build a 200 tonne winery on the estate. Despite having nearly twelve months, it was only just completed on time, the first tanks arriving only four days before the first grapes arrived.

The winery building makes use of the natural slope of the land and is built on two levels. The winery is a blend of age old, proven techniques and some equipment which is state of the art. The upper level houses four six tonne red fermenters.

The grapes are crushed and fermented on the upper level of the winery, then gravity fed into the press below, thus doing away with the need to pump the must. This is very important for Riesling as it reduces skin and seeds which give the juice hard phenolics. When the reds have finished fermenting, the press can be positioned below and filled simply by opening the door!

https://castlerockestate.com.au/ - Castle Rock - Tasting Notes On Australian & New Zealand wines

The press, de-stemmer/crusher and refrigeration system were bought brand new to be sure of their ability, performance and reliability. The use of gravity ensures the right balance to maximise quality. Castle Rock's wines are bottled on site by a portable bottling line which is set up on the back of a semi trailer. This is an ideal arrangement to avoid sending the wine away in a bulk tanker. Bottling on site means Castle Rock can be sure that the quality and freshness of the wine is maintained. Everything done at Castle Rock places a priority on growing great fruit and making exceptional wine. Mother Nature sets the environment, the growers and viticultural team maximize the gifts of the elements. All that's left for the winemaker is to complete the natural process which translates superb quality fruit into an outstanding range of magnificent Great Southern wines.

https://castlerockestate.com.au/ - Castle Rock - Tasting Notes On Australian & New Zealand wines

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